Chef Daniel, I remain thoroughly impressed by the exceptional quality of your recipe. Your culinary expertise and attention to detail are evident throughout. Your teaching style is engaging, informative, and makes complex techniques accessible to all. Could you share a bit about your culinary background? Where did you learn to cook, and what inspired your passion for culinary arts? Are you currently working in a restaurant or on any exciting projects? Thank you for sharing your talents and inspiring others. Best regards, Juan Antonio
I had never heard of Ling Cod, or Lingcod before. Here in the UK we have Ling and we have Cod, neither of which are related to this fish. The corn bisque was an interesting accompaniment.
Chef Daniel,
I remain thoroughly impressed by the exceptional quality of your recipe. Your culinary expertise and attention to detail are evident throughout. Your teaching style is engaging, informative, and makes complex techniques accessible to all.
Could you share a bit about your culinary background? Where did you learn to cook, and what inspired your passion for culinary arts? Are you currently working in a restaurant or on any exciting projects?
Thank you for sharing your talents and inspiring others.
Best regards,
Juan Antonio
I had never heard of Ling Cod, or Lingcod before. Here in the UK we have Ling and we have Cod, neither of which are related to this fish. The corn bisque was an interesting accompaniment.
I’m sure it’s basic for you. But do you think you’ll do a video on Joel Robuchon mashed potatoes?
오우 소스 넘 맛있을거같아요 ㅎㅎ 진짜
That cod looks so fresh, where did you get it from?